Bean Origin: Mexico
Roast Profile: Medium-Dark
Process: Washed, Sun-Dried
Altitude: 1,250-1,350 MASL
Flavor Notes: Chocolate, Nutty, Citrus
El Jaguar comes from a group of small producers and is harvested and processed by hand. After harvesting, it is de-pulped, fermented, and washed before being dried in the sun.
Por Mas Café is a collaborative effort between Exportadora de Café California, FIRA (a Federal Government Institution for agricultural credits), government institutions, and various other sponsors. The initiative aims to bring increased yields, innovative farming methods, and more sustainable livelihoods to coffee farmers of all sizes. Por Mas Café offers training in modern farming techniques including disease control, access to high-yield and disease-resistant plants as well as access to fertilizer, certification, financing, and education.